Hungary vs Slovenia: Food Processing — Energy Use

Hungary
11.9 TJ
in 2013
Slovenia
11.9 TJ
in 1997
Hungary rank
50th
Slovenia rank
50th

Food Processing — Energy Use over time

  • Hungary
  • Slovenia
05001.0k1.5k199020012013

How they compare

Hungary currently reports 11.9 TJ against 11.9 TJ in Slovenia, a difference of 0 TJ.

Across all 6 years both countries report, Hungary has been ahead every year.

Hungary ranks 50th and Slovenia ranks 50th of 56 countries.

Hungary has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Slovenia?
Hungary, at 11.9 TJ against 11.9 TJ in Slovenia as of 2013.
What is the difference in food processing — energy use between Hungary and Slovenia?
0 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Slovenia?
6 years are reported by both, from 1992 to 1997.
How do Hungary and Slovenia rank globally for food processing — energy use?
Hungary ranks 50th and Slovenia ranks 50th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.