Hungary vs Slovenia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 11.9 TJ against 11.9 TJ in Slovenia, a difference of 0 TJ.
Across all 6 years both countries report, Hungary has been ahead every year.
Hungary ranks 50th and Slovenia ranks 50th of 56 countries.
Hungary has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Slovenia?
- Hungary, at 11.9 TJ against 11.9 TJ in Slovenia as of 2013.
- What is the difference in food processing — energy use between Hungary and Slovenia?
- 0 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 6 years are reported by both, from 1992 to 1997.
- How do Hungary and Slovenia rank globally for food processing — energy use?
- Hungary ranks 50th and Slovenia ranks 50th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.