Food Processing — Energy Use in Hungary
Hungary: Food Processing — Energy Use was 11.9 TJ in 2013. ◆ Volatile
Food Processing — Energy Use in Hungary, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2013, food processing — energy use in Hungary stood at 11.9 TJ.
Compared with earlier readings it is down 18.2% on the previous year and down 66.7% over ten years.
Over the whole period, food processing — energy use in Hungary peaked at 1,279 TJ in 1990 and was at its lowest, 0 TJ, in 2000.
Hungary ranks 47th of 53 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in Hungary, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 1,279 TJ | — |
| 1991 | 1,152 TJ | -9.9% |
| 1992 | 866.15 TJ | -24.8% |
| 1993 | 535.5 TJ | -38.2% |
| 1994 | 392.7 TJ | -26.7% |
| 1995 | 321.3 TJ | -18.2% |
| 1996 | 261.8 TJ | -18.5% |
| 1997 | 166.6 TJ | -36.4% |
| 1998 | 11.9 TJ | -92.9% |
| 1999 | 11.9 TJ | +0.0% |
| 2000 | 0 TJ | -100.0% |
| 2001 | 47.6 TJ | — |
| 2002 | 35.7 TJ | -25.0% |
| 2003 | 35.7 TJ | +0.0% |
| 2004 | 35.7 TJ | +0.0% |
| 2005 | 142.52 TJ | +299.2% |
| 2006 | 196.52 TJ | +37.9% |
| 2007 | 139.19 TJ | -29.2% |
| 2008 | 25.12 TJ | -82.0% |
| 2009 | 22.48 TJ | -10.5% |
| 2010 | 19.83 TJ | -11.8% |
| 2011 | 17.19 TJ | -13.3% |
| 2012 | 14.54 TJ | -15.4% |
| 2013 | 11.9 TJ | -18.2% |
Hungary compared with similar countries
- Hungary's 11.9 TJ is below the median for high income countries, which is 285.93 TJ, 4% of the median. (26 countries reporting)
- Hungary's 11.9 TJ is below the median for Europe & Central Asia, which is 258 TJ, 5% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +299.2% | 35.7 TJ | 142.52 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 499.88 TJ | 11.9 TJ | 1,279 TJ | 10 |
| 2000s | 68.05 TJ | 0 TJ | 196.52 TJ | 10 |
| 2010s | 15.87 TJ | 11.9 TJ | 19.83 TJ | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food processing — energy use in Hungary?
- Food processing — energy use in Hungary was 11.9 TJ in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Hungary?
- The highest recorded value was 1,279 TJ in 1990.
- What is the lowest food processing — energy use recorded in Hungary?
- The lowest recorded value was 0 TJ in 2000.
- How does Hungary rank for food processing — energy use?
- Hungary ranks 47th out of 53 countries with data for 2013.
- Is food processing — energy use rising or falling in Hungary?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.