Food Processing — Energy Use in Lithuania

Lithuania: Food Processing — Energy Use was 10.18 TJ in 2023. ◆ Volatile

Latest (2023)
10.18 TJ
Change on year
unchanged
World rank
52nd
of 56 countries
All-time high
825.6 TJ
in 1992
All-time low
0 TJ
in 2007
Years of data
32
1992–2023

Food Processing — Energy Use in Lithuania, 1992–2023

02004006008001992200720231992: 825.6 TJ1993: 567.6 TJ1994: 412.8 TJ1995: 309.6 TJ1996: 206.4 TJ1997: 154.8 TJ1998: 258 TJ1999: 206.4 TJ2000: 152.8 TJ2001: 130.9 TJ2002: 109.1 TJ2003: 87.3 TJ2004: 65.5 TJ2005: 43.6 TJ2006: 21.8 TJ2007: 0 TJ2008: 0 TJ2009: 50.9 TJ2010: 0 TJ2011: 102.7 TJ2012: 102.7 TJ2013: 154.6 TJ2014: 102.7 TJ2015: 101.8 TJ2016: 50.9 TJ2017: 132.6 TJ2018: 50.9 TJ2019: 30.6 TJ2020: 30.6 TJ2021: 35.6 TJ2022: 10.2 TJ2023: 10.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Lithuania stood at 10.18 TJ.

The figure is down 93.4% over ten years.

Over the whole period, food processing — energy use in Lithuania peaked at 825.6 TJ in 1992 and was at its lowest, 0 TJ, in 2007.

Lithuania ranks 52nd of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 367.65 TJ 154.8 TJ 825.6 TJ 8
2000s 66.2 TJ 0 TJ 152.76 TJ 10
2010s 82.96 TJ 0 TJ 154.56 TJ 10
2020s 21.64 TJ 10.18 TJ 35.64 TJ 4

Countries ranked near Lithuania

  1. 49 Latvia 18 TJ compare
  2. 50 Hungary 11.9 TJ compare
  3. 50 Slovenia 11.9 TJ compare
  4. 53 Croatia 7.14 TJ compare
  5. 54 North Macedonia 0.6545 TJ compare
  6. 55 Romania 0.2737 TJ compare

See the full ranking of 86 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — energy use in Lithuania?
Food processing — energy use in Lithuania was 10.18 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Lithuania?
The highest recorded value was 825.6 TJ in 1992.
What is the lowest food processing — energy use recorded in Lithuania?
The lowest recorded value was 0 TJ in 2007.
How does Lithuania rank for food processing — energy use?
Lithuania ranks 52nd out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Lithuania?
Over the last ten years it is down 93.4%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.