Croatia vs Lithuania: Food Processing — Energy Use (Coal)

Croatia
7.14 TJ
in 2023
Lithuania
10.18 TJ
in 2023
Croatia rank
53rd
Lithuania rank
52nd

Food Processing — Energy Use (Coal) over time

  • Croatia
  • Lithuania
05001.0k1.5k199220072023

How they compare

Lithuania currently reports 10.18 TJ against 7.14 TJ in Croatia, a difference of 3.04 TJ.

That makes Lithuania's figure about 1.4 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Croatia ranks 53rd and Lithuania ranks 52nd of 56 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 883.06 TJ 367.65 TJ 515.41 TJ Croatia
2000s 561.26 TJ 66.2 TJ 495.06 TJ Croatia
2010s 349.33 TJ 82.96 TJ 266.37 TJ Croatia
2020s 44.62 TJ 21.64 TJ 22.98 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Lithuania?
Lithuania, at 10.18 TJ against 7.14 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Croatia and Lithuania?
3.04 TJ, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Lithuania rank globally for food processing — energy use?
Croatia ranks 53rd and Lithuania ranks 52nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/croatia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.