Food Processing — Energy Use in Romania
Romania: Food Processing — Energy Use was 0.2737 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Romania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Romania is 0.2737 TJ, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 97.6% over ten years.
Over the whole period, food processing — energy use in Romania peaked at 894.7 TJ in 1994 and was at its lowest, 0.2737 TJ, in 2022.
That places Romania 55th out of 56 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 399.06 TJ | 84.23 TJ | 894.7 TJ | 10 |
| 2000s | 69.27 TJ | 11.71 TJ | 174.33 TJ | 10 |
| 2010s | 10.48 TJ | 4.25 TJ | 11.68 TJ | 10 |
| 2020s | 0.7199 TJ | 0.2737 TJ | 1.27 TJ | 4 |
Countries ranked near Romania
- 52 Lithuania 10.18 TJ compare
- 53 Croatia 7.14 TJ compare
- 54 North Macedonia 0.6545 TJ compare
- 56 Costa Rica 0.1019 TJ compare
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,127 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 279.88 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 10 kt (2050)
Frequently asked questions
- What is food processing — energy use in Romania?
- Food processing — energy use in Romania was 0.2737 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Romania?
- The highest recorded value was 894.7 TJ in 1994.
- What is the lowest food processing — energy use recorded in Romania?
- The lowest recorded value was 0.2737 TJ in 2022.
- How does Romania rank for food processing — energy use?
- Romania ranks 55th out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Romania?
- Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.