North Macedonia vs Romania: Food Processing — Energy Use

North Macedonia
0.6545 TJ
in 2019
Romania
0.2737 TJ
in 2023
North Macedonia rank
54th
Romania rank
55th

Food Processing — Energy Use over time

  • North Macedonia
  • Romania
0200400600800199020062023

How they compare

North Macedonia currently reports 0.6545 TJ against 0.2737 TJ in Romania, a difference of 0.3808 TJ.

That makes North Macedonia's figure about 2.4 times Romania's.

Across all 28 years both countries report, Romania has been ahead every year.

North Macedonia ranks 54th and Romania ranks 55th of 56 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade North Macedonia Romania Difference Ahead
1990s 14.51 TJ 406.13 TJ 391.62 TJ Romania
2000s 0 TJ 69.27 TJ 69.27 TJ Romania
2010s 0.3856 TJ 10.48 TJ 10.1 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, North Macedonia or Romania?
North Macedonia, at 0.6545 TJ against 0.2737 TJ in Romania as of 2019.
What is the difference in food processing — energy use between North Macedonia and Romania?
0.3808 TJ, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Romania?
28 years are reported by both, from 1992 to 2019.
How do North Macedonia and Romania rank globally for food processing — energy use?
North Macedonia ranks 54th and Romania ranks 55th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.