Croatia vs Romania: Food Processing — Energy Use

Croatia
7.14 TJ
in 2023
Romania
0.2737 TJ
in 2023
Croatia rank
53rd
Romania rank
55th

Food Processing — Energy Use over time

  • Croatia
  • Romania
05001.0k1.5k199020062023

How they compare

Croatia currently reports 7.14 TJ against 0.2737 TJ in Romania, a difference of 6.87 TJ.

That makes Croatia's figure about 26.1 times Romania's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 53rd and Romania ranks 55th of 56 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Romania Difference Ahead
1990s 883.06 TJ 406.13 TJ 476.93 TJ Croatia
2000s 561.26 TJ 69.27 TJ 491.99 TJ Croatia
2010s 349.33 TJ 10.48 TJ 338.84 TJ Croatia
2020s 44.62 TJ 0.7199 TJ 43.91 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Romania?
Croatia, at 7.14 TJ against 0.2737 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Croatia and Romania?
6.87 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Romania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Romania rank globally for food processing — energy use?
Croatia ranks 53rd and Romania ranks 55th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.