Latvia vs Lithuania: Food Processing — Energy Use (Coal)

Latvia
18 TJ
in 2023
Lithuania
10.18 TJ
in 2023
Latvia rank
49th
Lithuania rank
52nd

Food Processing — Energy Use (Coal) over time

  • Latvia
  • Lithuania
02505007501.0k199220072023

How they compare

Latvia currently reports 18 TJ against 10.18 TJ in Lithuania, a difference of 7.82 TJ.

That makes Latvia's figure about 1.8 times Lithuania's.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 49th and Lithuania ranks 52nd of 56 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 522.25 TJ 367.65 TJ 154.6 TJ Latvia
2000s 189.96 TJ 66.2 TJ 123.76 TJ Latvia
2010s 60.68 TJ 82.96 TJ 22.28 TJ Lithuania
2020s 23.48 TJ 21.64 TJ 1.83 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Latvia or Lithuania?
Latvia, at 18 TJ against 10.18 TJ in Lithuania as of 2023.
What is the difference in food processing — energy use between Latvia and Lithuania?
7.82 TJ, with Latvia ahead.
How many years of comparable data are there for Latvia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Lithuania rank globally for food processing — energy use?
Latvia ranks 49th and Lithuania ranks 52nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/latvia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.