Hungary vs Lithuania: Food Processing — Energy Use
Food Processing — Energy Use over time
- Hungary
- Lithuania
How they compare
Hungary currently reports 11.9 TJ against 10.18 TJ in Lithuania, a difference of 1.72 TJ.
That makes Hungary's figure about 1.2 times Lithuania's.
The two have swapped places 7 times across 22 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 47th and Lithuania ranks 49th of 53 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 320.98 TJ | 367.65 TJ | 46.67 TJ | Lithuania |
| 2000s | 68.05 TJ | 66.2 TJ | 1.86 TJ | Hungary |
| 2010s | 15.87 TJ | 90.01 TJ | 74.14 TJ | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Lithuania?
- Hungary, at 11.9 TJ against 10.18 TJ in Lithuania as of 2013.
- What is the difference in food processing — energy use between Hungary and Lithuania?
- 1.72 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 22 years are reported by both, from 1992 to 2013.
- How do Hungary and Lithuania rank globally for food processing — energy use?
- Hungary ranks 47th and Lithuania ranks 49th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.