Hungary vs Lithuania: Food Processing — Energy Use (Coal)

Hungary
11.9 TJ
in 2013
Lithuania
10.18 TJ
in 2023
Hungary rank
50th
Lithuania rank
52nd

Food Processing — Energy Use (Coal) over time

  • Hungary
  • Lithuania
05001.0k1.5k199020062023

How they compare

Hungary currently reports 11.9 TJ against 10.18 TJ in Lithuania, a difference of 1.72 TJ.

That makes Hungary's figure about 1.2 times Lithuania's.

The two have swapped places 7 times across 22 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 50th and Lithuania ranks 52nd of 56 countries.

Across the 3 decades both report, Hungary averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Hungary Lithuania Difference Ahead
1990s 320.98 TJ 367.65 TJ 46.67 TJ Lithuania
2000s 68.05 TJ 66.2 TJ 1.86 TJ Hungary
2010s 15.87 TJ 90.01 TJ 74.14 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Lithuania?
Hungary, at 11.9 TJ against 10.18 TJ in Lithuania as of 2013.
What is the difference in food processing — energy use between Hungary and Lithuania?
1.72 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Lithuania?
22 years are reported by both, from 1992 to 2013.
How do Hungary and Lithuania rank globally for food processing — energy use?
Hungary ranks 50th and Lithuania ranks 52nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/hungary/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.