Hungary vs Latvia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Hungary
- Latvia
How they compare
Latvia currently reports 18 TJ against 11.9 TJ in Hungary, a difference of 6.1 TJ.
That makes Latvia's figure about 1.5 times Hungary's.
The two have swapped places 4 times across 22 shared years of data; in 1992 it was Latvia ahead.
Hungary ranks 50th and Latvia ranks 49th of 56 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 320.98 TJ | 522.25 TJ | 201.27 TJ | Latvia |
| 2000s | 68.05 TJ | 189.96 TJ | 121.91 TJ | Latvia |
| 2010s | 15.87 TJ | 65.05 TJ | 49.18 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Latvia?
- Latvia, at 18 TJ against 11.9 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Hungary and Latvia?
- 6.1 TJ, with Latvia ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 22 years are reported by both, from 1992 to 2013.
- How do Hungary and Latvia rank globally for food processing — energy use?
- Hungary ranks 50th and Latvia ranks 49th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.