Austria vs Hungary: Food Processing — Energy Use (Coal)

Austria
26.26 TJ
in 2023
Hungary
11.9 TJ
in 2013
Austria rank
47th
Hungary rank
50th

Food Processing — Energy Use (Coal) over time

  • Austria
  • Hungary
05001.0k1.5k199020062023

How they compare

Austria currently reports 26.26 TJ against 11.9 TJ in Hungary, a difference of 14.36 TJ.

That makes Austria's figure about 2.2 times Hungary's.

The two have swapped places 2 times across 24 shared years of data; in 1990 it was Hungary ahead.

Austria ranks 47th and Hungary ranks 50th of 56 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Hungary Difference Ahead
1990s 13.67 TJ 499.88 TJ 486.21 TJ Hungary
2000s 27.66 TJ 68.05 TJ 40.39 TJ Hungary
2010s 1.73 TJ 15.87 TJ 14.13 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Hungary?
Austria, at 26.26 TJ against 11.9 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Austria and Hungary?
14.36 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Hungary?
24 years are reported by both, from 1990 to 2013.
How do Austria and Hungary rank globally for food processing — energy use?
Austria ranks 47th and Hungary ranks 50th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Hungary: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/hungary/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.