Austria vs Hungary: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Austria
- Hungary
How they compare
Austria currently reports 26.26 TJ against 11.9 TJ in Hungary, a difference of 14.36 TJ.
That makes Austria's figure about 2.2 times Hungary's.
The two have swapped places 2 times across 24 shared years of data; in 1990 it was Hungary ahead.
Austria ranks 47th and Hungary ranks 50th of 56 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.67 TJ | 499.88 TJ | 486.21 TJ | Hungary |
| 2000s | 27.66 TJ | 68.05 TJ | 40.39 TJ | Hungary |
| 2010s | 1.73 TJ | 15.87 TJ | 14.13 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Hungary?
- Austria, at 26.26 TJ against 11.9 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Austria and Hungary?
- 14.36 TJ, with Austria ahead.
- How many years of comparable data are there for Austria and Hungary?
- 24 years are reported by both, from 1990 to 2013.
- How do Austria and Hungary rank globally for food processing — energy use?
- Austria ranks 47th and Hungary ranks 50th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.