Croatia vs Hungary: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Croatia
- Hungary
How they compare
Hungary currently reports 11.9 TJ against 7.14 TJ in Croatia, a difference of 4.76 TJ.
That makes Hungary's figure about 1.7 times Croatia's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Hungary ahead.
Croatia ranks 53rd and Hungary ranks 50th of 56 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 883.06 TJ | 320.98 TJ | 562.08 TJ | Croatia |
| 2000s | 561.26 TJ | 68.05 TJ | 493.2 TJ | Croatia |
| 2010s | 410.85 TJ | 15.87 TJ | 394.98 TJ | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Croatia or Hungary?
- Hungary, at 11.9 TJ against 7.14 TJ in Croatia as of 2013.
- What is the difference in food processing — energy use between Croatia and Hungary?
- 4.76 TJ, with Hungary ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 22 years are reported by both, from 1992 to 2013.
- How do Croatia and Hungary rank globally for food processing — energy use?
- Croatia ranks 53rd and Hungary ranks 50th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.