Croatia vs Slovenia: Food Processing — Energy Use

Croatia
7.14 TJ
in 2023
Slovenia
11.9 TJ
in 1997
Croatia rank
50th
Slovenia rank
47th

Food Processing — Energy Use over time

  • Croatia
  • Slovenia
05001.0k1.5k199220072023

How they compare

Slovenia currently reports 11.9 TJ against 7.14 TJ in Croatia, a difference of 4.76 TJ.

That makes Slovenia's figure about 1.7 times Croatia's.

Across all 6 years both countries report, Croatia has been ahead every year.

Croatia ranks 50th and Slovenia ranks 47th of 53 countries.

Croatia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Slovenia?
Slovenia, at 11.9 TJ against 7.14 TJ in Croatia as of 1997.
What is the difference in food processing — energy use between Croatia and Slovenia?
4.76 TJ, with Slovenia ahead.
How many years of comparable data are there for Croatia and Slovenia?
6 years are reported by both, from 1992 to 1997.
How do Croatia and Slovenia rank globally for food processing — energy use?
Croatia ranks 50th and Slovenia ranks 47th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/croatia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.