Austria vs Uzbekistan: Food Processing — Energy Use (Coal)

Austria
26.26 TJ
in 2023
Uzbekistan
20.71 TJ
in 2023
Austria rank
47th
Uzbekistan rank
48th

Food Processing — Energy Use (Coal) over time

  • Austria
  • Uzbekistan
0204060199020062023

How they compare

Austria currently reports 26.26 TJ against 20.71 TJ in Uzbekistan, a difference of 5.55 TJ.

That makes Austria's figure about 1.3 times Uzbekistan's.

The two have swapped places 4 times across 9 shared years of data; in 2015 it was Austria ahead.

Austria ranks 47th and Uzbekistan ranks 48th of 56 countries.

Austria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Uzbekistan Difference Ahead
2010s 12.74 TJ 6.24 TJ 6.5 TJ Austria
2020s 24.23 TJ 21.3 TJ 2.93 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Uzbekistan?
Austria, at 26.26 TJ against 20.71 TJ in Uzbekistan as of 2023.
What is the difference in food processing — energy use between Austria and Uzbekistan?
5.55 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Austria and Uzbekistan rank globally for food processing — energy use?
Austria ranks 47th and Uzbekistan ranks 48th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uzbekistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/uzbekistan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.