Austria vs Japan: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Austria
- Japan
How they compare
Japan currently reports 49.06 TJ against 26.26 TJ in Austria, a difference of 22.8 TJ.
That makes Japan's figure about 1.9 times Austria's.
Across all 34 years both countries report, Japan has been ahead every year.
Austria ranks 47th and Japan ranks 46th of 56 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.67 TJ | 1,583 TJ | 1,569 TJ | Japan |
| 2000s | 27.66 TJ | 1,003 TJ | 975.45 TJ | Japan |
| 2010s | 7.52 TJ | 498.45 TJ | 490.93 TJ | Japan |
| 2020s | 24.23 TJ | 48.64 TJ | 24.41 TJ | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Japan?
- Japan, at 49.06 TJ against 26.26 TJ in Austria as of 2023.
- What is the difference in food processing — energy use between Austria and Japan?
- 22.8 TJ, with Japan ahead.
- How many years of comparable data are there for Austria and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Japan rank globally for food processing — energy use?
- Austria ranks 47th and Japan ranks 46th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.