Austria vs Japan: Food Processing — Energy Use

Austria
26.26 TJ
in 2023
Japan
49.06 TJ
in 2023
Austria rank
44th
Japan rank
43rd

Food Processing — Energy Use over time

  • Austria
  • Japan
05001.0k1.5k2.0k199020062023

How they compare

Japan currently reports 49.06 TJ against 26.26 TJ in Austria, a difference of 22.8 TJ.

That makes Japan's figure about 1.9 times Austria's.

Across all 34 years both countries report, Japan has been ahead every year.

Austria ranks 44th and Japan ranks 43rd of 53 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Japan Difference Ahead
1990s 13.67 TJ 1,583 TJ 1,569 TJ Japan
2000s 27.66 TJ 1,003 TJ 975.45 TJ Japan
2010s 7.52 TJ 498.45 TJ 490.93 TJ Japan
2020s 24.23 TJ 48.64 TJ 24.41 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Japan?
Japan, at 49.06 TJ against 26.26 TJ in Austria as of 2023.
What is the difference in food processing — energy use between Austria and Japan?
22.8 TJ, with Japan ahead.
How many years of comparable data are there for Austria and Japan?
34 years are reported by both, from 1990 to 2023.
How do Austria and Japan rank globally for food processing — energy use?
Austria ranks 44th and Japan ranks 43rd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/japan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.