Belarus vs Bulgaria: Food Processing — Energy Use (Coal)

Belarus
199.94 TJ
in 2009
Bulgaria
84.52 TJ
in 2023
Belarus rank
39th
Bulgaria rank
41st

Food Processing — Energy Use (Coal) over time

  • Belarus
  • Bulgaria
05001.0k1.5k2.0k199320082023

How they compare

Belarus currently reports 199.94 TJ against 84.52 TJ in Bulgaria, a difference of 115.42 TJ.

That makes Belarus's figure about 2.4 times Bulgaria's.

Across all 5 years both countries report, Bulgaria has been ahead every year.

Belarus ranks 39th and Bulgaria ranks 41st of 56 countries.

Bulgaria has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Bulgaria?
Belarus, at 199.94 TJ against 84.52 TJ in Bulgaria as of 2009.
What is the difference in food processing — energy use between Belarus and Bulgaria?
115.42 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Bulgaria?
5 years are reported by both, from 2005 to 2009.
How do Belarus and Bulgaria rank globally for food processing — energy use?
Belarus ranks 39th and Bulgaria ranks 41st of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Bulgaria: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/belarus/bulgaria/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.