Belarus vs Finland: Food Processing — Energy Use (Coal)

Belarus
199.94 TJ
in 2009
Finland
262.46 TJ
in 2023
Belarus rank
39th
Finland rank
37th

Food Processing — Energy Use (Coal) over time

  • Belarus
  • Finland
05001.0k1.5k199020062023

How they compare

Finland currently reports 262.46 TJ against 199.94 TJ in Belarus, a difference of 62.52 TJ.

That makes Finland's figure about 1.3 times Belarus's.

The two have swapped places 2 times across 17 shared years of data; in 1993 it was Finland ahead.

Belarus ranks 39th and Finland ranks 37th of 56 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Finland Difference Ahead
1990s 124.68 TJ 590.88 TJ 466.19 TJ Finland
2000s 195.15 TJ 221.93 TJ 26.78 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Finland?
Finland, at 262.46 TJ against 199.94 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Finland?
62.52 TJ, with Finland ahead.
How many years of comparable data are there for Belarus and Finland?
17 years are reported by both, from 1993 to 2009.
How do Belarus and Finland rank globally for food processing — energy use?
Belarus ranks 39th and Finland ranks 37th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Finland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/belarus/finland/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.