Belarus vs Finland: Food Processing — Energy Use

Belarus
199.94 TJ
in 2009
Finland
262.46 TJ
in 2023
Belarus rank
39th
Finland rank
37th

Food Processing — Energy Use over time

  • Belarus
  • Finland
05001.0k1.5k199020062023

How they compare

Finland currently reports 262.46 TJ against 199.94 TJ in Belarus, a difference of 62.52 TJ.

That makes Finland's figure about 1.3 times Belarus's.

The two have swapped places 2 times across 17 shared years of data; in 1993 it was Finland ahead.

Belarus ranks 39th and Finland ranks 37th of 56 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Finland Difference Ahead
1990s 124.68 TJ 590.88 TJ 466.19 TJ Finland
2000s 195.15 TJ 221.93 TJ 26.78 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Finland?
Finland, at 262.46 TJ against 199.94 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Finland?
62.52 TJ, with Finland ahead.
How many years of comparable data are there for Belarus and Finland?
17 years are reported by both, from 1993 to 2009.
How do Belarus and Finland rank globally for food processing — energy use?
Belarus ranks 39th and Finland ranks 37th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.