Belgium vs Caribbean: Food Processing — Energy Use (Coal)

Belgium
1,290 TJ
in 2023
Caribbean
1,158 TJ
in 2023
Belgium rank
23rd
Caribbean rank
25th

Food Processing — Energy Use (Coal) over time

  • Belgium
  • Caribbean
01.0k2.0k3.0k4.0k200020112023

How they compare

Belgium currently reports 1,290 TJ against 1,158 TJ in Caribbean, a difference of 132 TJ.

That makes Belgium's figure about 1.1 times Caribbean's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Belgium ahead.

Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Caribbean Difference Ahead
2010s 2,214 TJ 625.9 TJ 1,588 TJ Belgium
2020s 1,394 TJ 1,167 TJ 226.77 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Caribbean?
Belgium, at 1,290 TJ against 1,158 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Belgium and Caribbean?
132 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Caribbean?
10 years are reported by both, from 2014 to 2023.
How do Belgium and Caribbean rank globally for food processing — energy use?
Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Caribbean: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/belgium/caribbean/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.