Belgium vs Caribbean: Food Processing — Energy Use

Belgium
1,290 TJ
in 2023
Caribbean
1,158 TJ
in 2023
Belgium rank
23rd
Caribbean rank
25th

Food Processing — Energy Use over time

  • Belgium
  • Caribbean
01.0k2.0k3.0k4.0k200020112023

How they compare

Belgium currently reports 1,290 TJ against 1,158 TJ in Caribbean, a difference of 132 TJ.

That makes Belgium's figure about 1.1 times Caribbean's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Belgium ahead.

Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Caribbean Difference Ahead
2010s 2,214 TJ 625.9 TJ 1,588 TJ Belgium
2020s 1,394 TJ 1,167 TJ 226.77 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Caribbean?
Belgium, at 1,290 TJ against 1,158 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Belgium and Caribbean?
132 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Caribbean?
10 years are reported by both, from 2014 to 2023.
How do Belgium and Caribbean rank globally for food processing — energy use?
Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.