Belgium vs Caribbean: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Belgium
- Caribbean
How they compare
Belgium currently reports 1,290 TJ against 1,158 TJ in Caribbean, a difference of 132 TJ.
That makes Belgium's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Belgium ahead.
Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,214 TJ | 625.9 TJ | 1,588 TJ | Belgium |
| 2020s | 1,394 TJ | 1,167 TJ | 226.77 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Caribbean?
- Belgium, at 1,290 TJ against 1,158 TJ in Caribbean as of 2023.
- What is the difference in food processing — energy use between Belgium and Caribbean?
- 132 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Caribbean?
- 10 years are reported by both, from 2014 to 2023.
- How do Belgium and Caribbean rank globally for food processing — energy use?
- Belgium ranks 23rd and Caribbean ranks 25th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.