Food Processing — Energy Use (Coal) in Caribbean
Caribbean: Food Processing — Energy Use (Coal) was 1,158 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Caribbean, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Caribbean recorded 1,158 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 1,396.3% over ten years.
Over the whole period, food processing — energy use in Caribbean peaked at 1,232 TJ in 2019 and was at its lowest, 77.4 TJ, in 2014.
That places Caribbean 25th out of 56 countries with data for 2023, putting it in the middle of the range.
Food Processing — Energy Use (Coal) in Caribbean, year by year
| Year | TJ | Change |
|---|---|---|
| 2014 | 77.4 TJ | — |
| 2015 | 446.34 TJ | +476.7% |
| 2016 | 520.13 TJ | +16.5% |
| 2017 | 843.4 TJ | +62.2% |
| 2018 | 635.71 TJ | -24.6% |
| 2019 | 1,232 TJ | +93.9% |
| 2020 | 1,195 TJ | -3.1% |
| 2021 | 1,158 TJ | -3.1% |
| 2022 | 1,158 TJ | +0.0% |
| 2023 | 1,158 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 77.4 TJ | 1,232 TJ | 6 |
| 2020s | 1,167 TJ | 1,158 TJ | 1,195 TJ | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food processing — energy use in Caribbean?
- Food processing — energy use in Caribbean was 1,158 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Caribbean?
- The highest recorded value was 1,232 TJ in 2019.
- What is the lowest food processing — energy use recorded in Caribbean?
- The lowest recorded value was 77.4 TJ in 2014.
- How does Caribbean rank for food processing — energy use?
- Caribbean ranks 25th out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Caribbean?
- Over the last ten years it is up 1,396.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.