Food Processing — Energy Use in Dominican Republic

Dominican Republic: Food Processing — Energy Use was 1,158 TJ in 2023. ▲ Rising

Latest (2023)
1,158 TJ
Change on year
unchanged
World rank
24th
of 53 countries
All-time high
1,232 TJ
in 2019
All-time low
77.4 TJ
in 2014
Years of data
10
2014–2023

Food Processing — Energy Use in Dominican Republic, 2014–2023

02505007501.0k1.2k2014201820232014: 77.4 TJ2015: 446.3 TJ2016: 520.1 TJ2017: 843.4 TJ2018: 635.7 TJ2019: 1.2k TJ2020: 1.2k TJ2021: 1.2k TJ2022: 1.2k TJ2023: 1.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Dominican Republic is 1,158 TJ, measured in 2023.

Compared with earlier readings it is up 1,396.3% over ten years.

Over the whole period, food processing — energy use in Dominican Republic peaked at 1,232 TJ in 2019 and was at its lowest, 77.4 TJ, in 2014.

Dominican Republic ranks 24th of 53 countries on this measure, in the middle of the range.

Food Processing — Energy Use in Dominican Republic, year by year

Annual values for Food Processing — Energy Use (Coal) in Dominican Republic, 2014 to 2023.
Year TJ Change
2014 77.4 TJ —
2015 446.34 TJ +476.7%
2016 520.13 TJ +16.5%
2017 843.4 TJ +62.2%
2018 635.71 TJ -24.6%
2019 1,232 TJ +93.9%
2020 1,195 TJ -3.1%
2021 1,158 TJ -3.1%
2022 1,158 TJ +0.0%
2023 1,158 TJ +0.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,158 TJ is above the median for upper middle income countries, which is 642.16 TJ, 1.8× the median. (13 countries reporting)
  • Dominican Republic's 1,158 TJ is above the median for Latin America & Caribbean, which is 1,158 TJ, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 625.9 TJ 77.4 TJ 1,232 TJ 6
2020s 1,167 TJ 1,158 TJ 1,195 TJ 4

Countries ranked near Dominican Republic

  1. 21 Ireland 1,435 TJ compare
  2. 22 Belgium 1,290 TJ compare
  3. 23 Ukraine 1,202 TJ compare
  4. 25 Morocco 1,089 TJ compare
  5. 26 Sweden 1,040 TJ
  6. 26 Caribbean 1,158 TJ compare
  7. 27 Netherlands (Kingdom of the) 750.3 TJ compare

See the full ranking of 86 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is food processing — energy use in Dominican Republic?
Food processing — energy use in Dominican Republic was 1,158 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Dominican Republic?
The highest recorded value was 1,232 TJ in 2019.
What is the lowest food processing — energy use recorded in Dominican Republic?
The lowest recorded value was 77.4 TJ in 2014.
How does Dominican Republic rank for food processing — energy use?
Dominican Republic ranks 24th out of 53 countries with data for 2023.
Is food processing — energy use rising or falling in Dominican Republic?
Over the last ten years it is up 1,396.3%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-coal/dominican-republic/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.