Food Processing — Energy Use in Sweden
Sweden: Food Processing — Energy Use was 1,040 TJ in 2000. ▼ Falling
Food Processing — Energy Use in Sweden, 1990–2000
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Sweden is 1,040 TJ, measured in 2000.
Compared with earlier readings it is down 9.2% on the previous year and down 54.0% over ten years.
Over the whole period, food processing — energy use in Sweden peaked at 2,262 TJ in 1990 and was at its lowest, 864.13 TJ, in 1992.
That places Sweden 28th out of 56 countries with data for 2000, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,294 TJ | 864.13 TJ | 2,262 TJ | 10 |
| 2000s | 1,040 TJ | 1,040 TJ | 1,040 TJ | 1 |
Countries ranked near Sweden
- 25 Dominican Republic 1,158 TJ
- 25 Caribbean 1,158 TJ
- 27 Morocco 1,089 TJ
- 29 Netherlands (Kingdom of the) 750.3 TJ compare
- 30 Botswana 642.16 TJ
- 31 Kyrgyzstan 606.97 TJ
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,754 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.47 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.388 kt (2050)
Frequently asked questions
- What is food processing — energy use in Sweden?
- Food processing — energy use in Sweden was 1,040 TJ in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Sweden?
- The highest recorded value was 2,262 TJ in 1990.
- What is the lowest food processing — energy use recorded in Sweden?
- The lowest recorded value was 864.13 TJ in 1992.
- How does Sweden rank for food processing — energy use?
- Sweden ranks 28th out of 56 countries with data for 2000.
- Is food processing — energy use rising or falling in Sweden?
- Over the last ten years it is down 54.0%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.