Food Processing — Energy Use in Botswana

Botswana: Food Processing — Energy Use was 642.16 TJ in 2009. ▲ Rising

Latest (2009)
642.16 TJ
Change on year
down 7.1%
World rank
30th
of 56 countries
All-time high
691.56 TJ
in 2008
All-time low
197.59 TJ
in 2005
Years of data
5
2005–2009

Food Processing — Energy Use in Botswana, 2005–2009

2003004005006007002005200720092005: 197.6 TJ2006: 197.6 TJ2007: 592.8 TJ2008: 691.6 TJ2009: 642.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Botswana recorded 642.16 TJ for food processing — energy use in 2009.

The figure is down 7.1% on the previous year and up 225.0% over five years.

That places Botswana 30th out of 56 countries with data for 2009, putting it in the middle of the range.

Countries ranked near Botswana

  1. 27 Morocco 1,089 TJ
  2. 28 Sweden 1,040 TJ
  3. 29 Netherlands (Kingdom of the) 750.3 TJ compare
  4. 31 Kyrgyzstan 606.97 TJ
  5. 32 China, Taiwan Province of 598.4 TJ
  6. 33 Spain 579.89 TJ

See the full ranking of 86 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is food processing — energy use in Botswana?
Food processing — energy use in Botswana was 642.16 TJ in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Botswana?
The highest recorded value was 691.56 TJ in 2008.
What is the lowest food processing — energy use recorded in Botswana?
The lowest recorded value was 197.59 TJ in 2005.
How does Botswana rank for food processing — energy use?
Botswana ranks 30th out of 56 countries with data for 2009.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.