Food Processing — Energy Use in Kyrgyzstan
Kyrgyzstan: Food Processing — Energy Use was 606.97 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Kyrgyzstan, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Kyrgyzstan is 606.97 TJ, measured in 2023.
Compared with earlier readings it is up 1,600.2% over ten years.
Over the whole period, food processing — energy use in Kyrgyzstan peaked at 971.66 TJ in 2021 and was at its lowest, 35.7 TJ, in 2013.
That places Kyrgyzstan 31st out of 56 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405.55 TJ | 35.7 TJ | 712.71 TJ | 7 |
| 2020s | 641.18 TJ | 379.1 TJ | 971.66 TJ | 4 |
Countries ranked near Kyrgyzstan
- 28 Sweden 1,040 TJ
- 29 Netherlands (Kingdom of the) 750.3 TJ compare
- 30 Botswana 642.16 TJ
- 32 China, Taiwan Province of 598.4 TJ compare
- 33 Spain 579.89 TJ compare
- 34 Brazil 359.66 TJ compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,517 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 52.89 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.89 kt (2050)
Frequently asked questions
- What is food processing — energy use in Kyrgyzstan?
- Food processing — energy use in Kyrgyzstan was 606.97 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Kyrgyzstan?
- The highest recorded value was 971.66 TJ in 2021.
- What is the lowest food processing — energy use recorded in Kyrgyzstan?
- The lowest recorded value was 35.7 TJ in 2013.
- How does Kyrgyzstan rank for food processing — energy use?
- Kyrgyzstan ranks 31st out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Kyrgyzstan?
- Over the last ten years it is up 1,600.2%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.