Brazil vs Kyrgyzstan: Food Processing — Energy Use

Brazil
359.66 TJ
in 2023
Kyrgyzstan
606.97 TJ
in 2023
Brazil rank
32nd
Kyrgyzstan rank
29th

Food Processing — Energy Use over time

  • Brazil
  • Kyrgyzstan
01.0k2.0k3.0k201320182023

How they compare

Kyrgyzstan currently reports 606.97 TJ against 359.66 TJ in Brazil, a difference of 247.31 TJ.

That makes Kyrgyzstan's figure about 1.7 times Brazil's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Brazil ahead.

Brazil ranks 32nd and Kyrgyzstan ranks 29th of 53 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Kyrgyzstan Difference Ahead
2010s 2,573 TJ 589.29 TJ 1,984 TJ Brazil
2020s 1,336 TJ 641.18 TJ 694.49 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Kyrgyzstan?
Kyrgyzstan, at 606.97 TJ against 359.66 TJ in Brazil as of 2023.
What is the difference in food processing — energy use between Brazil and Kyrgyzstan?
247.31 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Brazil and Kyrgyzstan?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Kyrgyzstan rank globally for food processing — energy use?
Brazil ranks 32nd and Kyrgyzstan ranks 29th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Kyrgyzstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/brazil/kyrgyz-republic/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.