Food Processing β Energy Use in China, Taiwan Province of
China, Taiwan Province of: Food Processing β Energy Use was 598.4 TJ in 2023. β Volatile
Food Processing β Energy Use in China, Taiwan Province of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing β energy use in China, Taiwan Province of is 598.4 TJ, measured in 2023.
That represents a change of down 84.4% over ten years.
Over the whole period, food processing β energy use in China, Taiwan Province of peaked at 4,418 TJ in 2014 and was at its lowest, 212.9 TJ, in 2010.
China, Taiwan Province of ranks 30th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,961 TJ | 212.9 TJ | 4,418 TJ | 10 |
| 2020s | 1,546 TJ | 598.4 TJ | 2,786 TJ | 4 |
Countries ranked near China, Taiwan Province of
- 27 Netherlands (Kingdom of the) 750.3 TJ compare
- 28 Botswana 642.16 TJ
- 29 Kyrgyzstan 606.97 TJ compare
- 31 Spain 579.89 TJ compare
- 32 Brazil 359.66 TJ compare
- 33 Slovak Republic 309.4 TJ compare
More climate change data for China, Taiwan Province of
- Emissions from livestock β Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock β Emissions 4.02 kt (2050)
- Emissions from livestock β Emissions 65.41 kt (2050)
- Emissions from crops β Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops β Emissions 4.74 kt (2050)
- Emissions from crops β Emissions 46.45 kt (2050)
Frequently asked questions
- What is food processing β energy use in China, Taiwan Province of?
- Food processing β energy use in China, Taiwan Province of was 598.4 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing β energy use recorded in China, Taiwan Province of?
- The highest recorded value was 4,418 TJ in 2014.
- What is the lowest food processing β energy use recorded in China, Taiwan Province of?
- The lowest recorded value was 212.9 TJ in 2010.
- How does China, Taiwan Province of rank for food processing β energy use?
- China, Taiwan Province of ranks 30th out of 53 countries with data for 2023.
- Is food processing β energy use rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 84.4%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.