Food Processing — Energy Use in Slovakia

Slovakia: Food Processing — Energy Use was 309.4 TJ in 2023. ◆ Volatile

Latest (2023)
309.4 TJ
Change on year
unchanged
World rank
35th
of 56 countries
All-time high
2,874 TJ
in 1993
All-time low
0 TJ
in 2004
Years of data
31
1993–2023

Food Processing — Energy Use in Slovakia, 1993–2023

01.0k2.0k3.0k1993200820231993: 2.9k TJ1994: 2.8k TJ1995: 2.6k TJ1996: 2.2k TJ1997: 1.7k TJ1998: 921.9 TJ1999: 687.9 TJ2000: 195.8 TJ2001: 238 TJ2002: 35.7 TJ2003: 47.6 TJ2004: 0 TJ2005: 35.7 TJ2006: 131.2 TJ2007: 170.8 TJ2008: 212 TJ2009: 253.8 TJ2010: 239.7 TJ2011: 335.2 TJ2012: 376.1 TJ2013: 411.9 TJ2014: 400.5 TJ2015: 440.3 TJ2016: 357 TJ2017: 416.5 TJ2018: 380.8 TJ2019: 333.2 TJ2020: 309.4 TJ2021: 309.4 TJ2022: 309.4 TJ2023: 309.4 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Slovakia stood at 309.4 TJ.

Compared with earlier readings it is down 24.9% over ten years.

Over the whole period, food processing — energy use in Slovakia peaked at 2,874 TJ in 1993 and was at its lowest, 0 TJ, in 2004.

Slovakia ranks 35th of 56 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,959 TJ 687.87 TJ 2,874 TJ 7
2000s 132.04 TJ 0 TJ 253.75 TJ 10
2010s 369.12 TJ 239.7 TJ 440.3 TJ 10
2020s 309.4 TJ 309.4 TJ 309.4 TJ 4

Countries ranked near Slovakia

  1. 32 China, Taiwan Province of 598.4 TJ compare
  2. 33 Spain 579.89 TJ compare
  3. 34 Brazil 359.66 TJ compare
  4. 36 Georgia 306.88 TJ compare
  5. 37 Finland 262.46 TJ compare
  6. 38 Tajikistan 258 TJ compare

See the full ranking of 86 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food processing — energy use in Slovakia?
Food processing — energy use in Slovakia was 309.4 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Slovakia?
The highest recorded value was 2,874 TJ in 1993.
What is the lowest food processing — energy use recorded in Slovakia?
The lowest recorded value was 0 TJ in 2004.
How does Slovakia rank for food processing — energy use?
Slovakia ranks 35th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Slovakia?
Over the last ten years it is down 24.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.