Food Processing — Energy Use in Tajikistan

Tajikistan: Food Processing — Energy Use was 258 TJ in 2023. ◆ Volatile

Latest (2023)
258 TJ
Change on year
up 44.4%
World rank
38th
of 56 countries
All-time high
443.81 TJ
in 2017
All-time low
44.69 TJ
in 2020
Years of data
8
2016–2023

Food Processing — Energy Use in Tajikistan, 2016–2023

01002003004002016201920232016: 310.7 TJ2017: 443.8 TJ2018: 250.8 TJ2019: 57.7 TJ2020: 44.7 TJ2021: 201.2 TJ2022: 178.7 TJ2023: 258 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Tajikistan stood at 258 TJ.

The figure is up 44.4% on the previous year and down 17.0% over ten years.

That places Tajikistan 38th out of 56 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.73 TJ 57.7 TJ 443.81 TJ 4
2020s 170.63 TJ 44.69 TJ 258 TJ 4

Countries ranked near Tajikistan

  1. 35 Slovakia 309.4 TJ compare
  2. 36 Georgia 306.88 TJ compare
  3. 37 Finland 262.46 TJ compare
  4. 39 Belarus 199.94 TJ
  5. 40 Serbia 105.08 TJ compare
  6. 41 Bulgaria 84.52 TJ compare

See the full ranking of 86 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is food processing — energy use in Tajikistan?
Food processing — energy use in Tajikistan was 258 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Tajikistan?
The highest recorded value was 443.81 TJ in 2017.
What is the lowest food processing — energy use recorded in Tajikistan?
The lowest recorded value was 44.69 TJ in 2020.
How does Tajikistan rank for food processing — energy use?
Tajikistan ranks 38th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Tajikistan?
Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.