Food Processing — Energy Use (Coal) in Serbia

Serbia: Food Processing — Energy Use (Coal) was 105.08 TJ in 2023. ◆ Volatile

Latest (2023)
105.08 TJ
Change on year
unchanged
World rank
40th
of 56 countries
All-time high
3,599 TJ
in 2014
All-time low
95.93 TJ
in 2021
Years of data
18
2006–2023

Food Processing — Energy Use in Serbia, 2006–2023

01.0k2.0k3.0k4.0k2006201420232006: 353 TJ2007: 2.1k TJ2008: 1.4k TJ2009: 1.1k TJ2010: 1.9k TJ2011: 710.5 TJ2012: 3.4k TJ2013: 3.3k TJ2014: 3.6k TJ2015: 2.6k TJ2016: 580.7 TJ2017: 651.5 TJ2018: 291.2 TJ2019: 383 TJ2020: 405.2 TJ2021: 95.9 TJ2022: 105.1 TJ2023: 105.1 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Serbia stood at 105.08 TJ.

The figure is down 96.8% over ten years.

Over the whole period, food processing — energy use in Serbia peaked at 3,599 TJ in 2014 and was at its lowest, 95.93 TJ, in 2021.

That places Serbia 40th out of 56 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use (Coal) in Serbia, year by year

Annual values for Food Processing — Energy Use (Coal) in Serbia, 2006 to 2023.
Year TJ Change
2006 353 TJ —
2007 2,118 TJ +500.0%
2008 1,404 TJ -33.7%
2009 1,074 TJ -23.5%
2010 1,888 TJ +75.7%
2011 710.52 TJ -62.4%
2012 3,440 TJ +384.1%
2013 3,335 TJ -3.0%
2014 3,599 TJ +7.9%
2015 2,627 TJ -27.0%
2016 580.67 TJ -77.9%
2017 651.53 TJ +12.2%
2018 291.17 TJ -55.3%
2019 383.04 TJ +31.6%
2020 405.21 TJ +5.8%
2021 95.93 TJ -76.3%
2022 105.08 TJ +9.5%
2023 105.08 TJ +0.0%

Serbia compared with similar countries

  • Serbia's 105.08 TJ is below the median for upper middle income countries, which is 642.16 TJ, 16% of the median. (13 countries reporting)
  • Serbia's 105.08 TJ is below the median for Europe & Central Asia, which is 258 TJ, 41% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Energy Use (Coal) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +500.0% 353 TJ 2,118 TJ
2012 +384.1% 710.52 TJ 3,440 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,237 TJ 353 TJ 2,118 TJ 4
2010s 1,751 TJ 291.17 TJ 3,599 TJ 10
2020s 177.82 TJ 95.93 TJ 405.21 TJ 4

Countries ranked near Serbia

  1. 37 Finland 262.46 TJ compare
  2. 38 Tajikistan 258 TJ compare
  3. 39 Belarus 199.94 TJ
  4. 41 Bulgaria 84.52 TJ compare
  5. 42 Montenegro 63.07 TJ compare
  6. 43 Switzerland 53.49 TJ compare

See the full ranking of 86 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food processing — energy use in Serbia?
Food processing — energy use in Serbia was 105.08 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Serbia?
The highest recorded value was 3,599 TJ in 2014.
What is the lowest food processing — energy use recorded in Serbia?
The lowest recorded value was 95.93 TJ in 2021.
How does Serbia rank for food processing — energy use?
Serbia ranks 40th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Serbia?
Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-coal/serbia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.