Food Processing — Energy Use in Serbia
Serbia: Food Processing — Energy Use was 105.08 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Serbia stood at 105.08 TJ.
The figure is down 96.8% over ten years.
Over the whole period, food processing — energy use in Serbia peaked at 3,599 TJ in 2014 and was at its lowest, 95.93 TJ, in 2021.
That places Serbia 40th out of 56 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,237 TJ | 353 TJ | 2,118 TJ | 4 |
| 2010s | 1,751 TJ | 291.17 TJ | 3,599 TJ | 10 |
| 2020s | 177.82 TJ | 95.93 TJ | 405.21 TJ | 4 |
Countries ranked near Serbia
- 37 Finland 262.46 TJ compare
- 38 Tajikistan 258 TJ compare
- 39 Belarus 199.94 TJ
- 41 Bulgaria 84.52 TJ compare
- 42 Montenegro 63.07 TJ compare
- 43 Switzerland 53.49 TJ compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,557 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 107.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.83 kt (2050)
Frequently asked questions
- What is food processing — energy use in Serbia?
- Food processing — energy use in Serbia was 105.08 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Serbia?
- The highest recorded value was 3,599 TJ in 2014.
- What is the lowest food processing — energy use recorded in Serbia?
- The lowest recorded value was 95.93 TJ in 2021.
- How does Serbia rank for food processing — energy use?
- Serbia ranks 40th out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Serbia?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.