Montenegro vs Serbia: Food Processing — Energy Use (Coal)

Montenegro
63.07 TJ
in 2023
Serbia
105.08 TJ
in 2023
Montenegro rank
42nd
Serbia rank
40th

Food Processing — Energy Use (Coal) over time

  • Montenegro
  • Serbia
01.0k2.0k3.0k4.0k200620142023

How they compare

Serbia currently reports 105.08 TJ against 63.07 TJ in Montenegro, a difference of 42.01 TJ.

That makes Serbia's figure about 1.7 times Montenegro's.

Across all 13 years both countries report, Serbia has been ahead every year.

Montenegro ranks 42nd and Serbia ranks 40th of 56 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Montenegro Serbia Difference Ahead
2010s 33.72 TJ 1,735 TJ 1,702 TJ Serbia
2020s 55.63 TJ 177.82 TJ 122.19 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Montenegro or Serbia?
Serbia, at 105.08 TJ against 63.07 TJ in Montenegro as of 2023.
What is the difference in food processing — energy use between Montenegro and Serbia?
42.01 TJ, with Serbia ahead.
How many years of comparable data are there for Montenegro and Serbia?
13 years are reported by both, from 2011 to 2023.
How do Montenegro and Serbia rank globally for food processing — energy use?
Montenegro ranks 42nd and Serbia ranks 40th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/montenegro/serbia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.