Finland vs Serbia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Finland
- Serbia
How they compare
Finland currently reports 262.46 TJ against 105.08 TJ in Serbia, a difference of 157.38 TJ.
That makes Finland's figure about 2.5 times Serbia's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.
Finland ranks 37th and Serbia ranks 40th of 56 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 306.94 TJ | 1,237 TJ | 930.46 TJ | Serbia |
| 2010s | 1,135 TJ | 1,751 TJ | 615.37 TJ | Serbia |
| 2020s | 317.23 TJ | 177.82 TJ | 139.41 TJ | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Finland or Serbia?
- Finland, at 262.46 TJ against 105.08 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Finland and Serbia?
- 157.38 TJ, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Finland and Serbia rank globally for food processing — energy use?
- Finland ranks 37th and Serbia ranks 40th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.