Serbia vs Switzerland: Food Processing — Energy Use

Serbia
105.08 TJ
in 2023
Switzerland
53.49 TJ
in 2023
Serbia rank
40th
Switzerland rank
43rd

Food Processing — Energy Use over time

  • Serbia
  • Switzerland
01.0k2.0k3.0k4.0k199020062023

How they compare

Serbia currently reports 105.08 TJ against 53.49 TJ in Switzerland, a difference of 51.59 TJ.

That makes Serbia's figure about 2.0 times Switzerland's.

Across all 18 years both countries report, Serbia has been ahead every year.

Serbia ranks 40th and Switzerland ranks 43rd of 56 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Switzerland Difference Ahead
2000s 1,237 TJ 103.72 TJ 1,134 TJ Serbia
2010s 1,751 TJ 81.42 TJ 1,669 TJ Serbia
2020s 177.82 TJ 59.65 TJ 118.17 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Serbia or Switzerland?
Serbia, at 105.08 TJ against 53.49 TJ in Switzerland as of 2023.
What is the difference in food processing — energy use between Serbia and Switzerland?
51.59 TJ, with Serbia ahead.
How many years of comparable data are there for Serbia and Switzerland?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Switzerland rank globally for food processing — energy use?
Serbia ranks 40th and Switzerland ranks 43rd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Serbia vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/serbia/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-coal/serbia/switzerland/">Serbia vs Switzerland: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.