Serbia vs Switzerland: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Serbia
- Switzerland
How they compare
Serbia currently reports 105.08 TJ against 53.49 TJ in Switzerland, a difference of 51.59 TJ.
That makes Serbia's figure about 2.0 times Switzerland's.
Across all 18 years both countries report, Serbia has been ahead every year.
Serbia ranks 40th and Switzerland ranks 43rd of 56 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,237 TJ | 103.72 TJ | 1,134 TJ | Serbia |
| 2010s | 1,751 TJ | 81.42 TJ | 1,669 TJ | Serbia |
| 2020s | 177.82 TJ | 59.65 TJ | 118.17 TJ | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Serbia or Switzerland?
- Serbia, at 105.08 TJ against 53.49 TJ in Switzerland as of 2023.
- What is the difference in food processing — energy use between Serbia and Switzerland?
- 51.59 TJ, with Serbia ahead.
- How many years of comparable data are there for Serbia and Switzerland?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Switzerland rank globally for food processing — energy use?
- Serbia ranks 40th and Switzerland ranks 43rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.