Serbia vs Tajikistan: Food Processing — Energy Use

Serbia
105.08 TJ
in 2023
Tajikistan
258 TJ
in 2023
Serbia rank
38th
Tajikistan rank
36th

Food Processing — Energy Use over time

  • Serbia
  • Tajikistan
01.0k2.0k3.0k4.0k200620142023

How they compare

Tajikistan currently reports 258 TJ against 105.08 TJ in Serbia, a difference of 152.92 TJ.

That makes Tajikistan's figure about 2.5 times Serbia's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Serbia ahead.

Serbia ranks 38th and Tajikistan ranks 36th of 53 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia Tajikistan Difference Ahead
2010s 476.6 TJ 265.73 TJ 210.87 TJ Serbia
2020s 177.82 TJ 170.63 TJ 7.2 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Serbia or Tajikistan?
Tajikistan, at 258 TJ against 105.08 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Serbia and Tajikistan?
152.92 TJ, with Tajikistan ahead.
How many years of comparable data are there for Serbia and Tajikistan?
8 years are reported by both, from 2016 to 2023.
How do Serbia and Tajikistan rank globally for food processing — energy use?
Serbia ranks 38th and Tajikistan ranks 36th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/serbia/tajikistan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.