Georgia vs Tajikistan: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Georgia
- Tajikistan
How they compare
Georgia currently reports 306.88 TJ against 258 TJ in Tajikistan, a difference of 48.88 TJ.
That makes Georgia's figure about 1.2 times Tajikistan's.
The two have swapped places 3 times across 8 shared years of data; in 2016 it was Tajikistan ahead.
Georgia ranks 36th and Tajikistan ranks 38th of 56 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 319.72 TJ | 265.73 TJ | 53.99 TJ | Georgia |
| 2020s | 213.5 TJ | 170.63 TJ | 42.87 TJ | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Tajikistan?
- Georgia, at 306.88 TJ against 258 TJ in Tajikistan as of 2023.
- What is the difference in food processing — energy use between Georgia and Tajikistan?
- 48.88 TJ, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 8 years are reported by both, from 2016 to 2023.
- How do Georgia and Tajikistan rank globally for food processing — energy use?
- Georgia ranks 36th and Tajikistan ranks 38th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.