Georgia vs Slovakia: Food Processing — Energy Use

Georgia
306.88 TJ
in 2023
Slovakia
309.4 TJ
in 2023
Georgia rank
36th
Slovakia rank
35th

Food Processing — Energy Use over time

  • Georgia
  • Slovakia
01.0k2.0k3.0k199320082023

How they compare

Slovakia currently reports 309.4 TJ against 306.88 TJ in Georgia, a difference of 2.52 TJ.

The two have swapped places 5 times across 15 shared years of data; in 2009 it was Georgia ahead.

Georgia ranks 36th and Slovakia ranks 35th of 56 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Georgia Slovakia Difference Ahead
2000s 327.68 TJ 253.75 TJ 73.93 TJ Georgia
2010s 372.28 TJ 369.12 TJ 3.16 TJ Georgia
2020s 213.5 TJ 309.4 TJ 95.9 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Slovakia?
Slovakia, at 309.4 TJ against 306.88 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Slovakia?
2.52 TJ, with Slovakia ahead.
How many years of comparable data are there for Georgia and Slovakia?
15 years are reported by both, from 2009 to 2023.
How do Georgia and Slovakia rank globally for food processing — energy use?
Georgia ranks 36th and Slovakia ranks 35th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/georgia/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.