Caribbean vs Morocco: Food Processing — Energy Use
Food Processing — Energy Use over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 1,158 TJ against 1,089 TJ in Morocco, a difference of 69 TJ.
That makes Caribbean's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Morocco ahead.
Caribbean ranks 25th and Morocco ranks 27th of 56 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 1,132 TJ | 506.41 TJ | Morocco |
| 2020s | 1,167 TJ | 1,135 TJ | 31.83 TJ | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Morocco?
- Caribbean, at 1,158 TJ against 1,089 TJ in Morocco as of 2023.
- What is the difference in food processing — energy use between Caribbean and Morocco?
- 69 TJ, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 10 years are reported by both, from 2014 to 2023.
- How do Caribbean and Morocco rank globally for food processing — energy use?
- Caribbean ranks 25th and Morocco ranks 27th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.