Caribbean vs Ireland: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Caribbean
- Ireland
How they compare
Ireland currently reports 1,435 TJ against 1,158 TJ in Caribbean, a difference of 277 TJ.
That makes Ireland's figure about 1.2 times Caribbean's.
Across all 5 years both countries report, Ireland has been ahead every year.
Caribbean ranks 25th and Ireland ranks 22nd of 56 countries.
Ireland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Ireland?
- Ireland, at 1,435 TJ against 1,158 TJ in Caribbean as of 2018.
- What is the difference in food processing — energy use between Caribbean and Ireland?
- 277 TJ, with Ireland ahead.
- How many years of comparable data are there for Caribbean and Ireland?
- 5 years are reported by both, from 2014 to 2018.
- How do Caribbean and Ireland rank globally for food processing — energy use?
- Caribbean ranks 25th and Ireland ranks 22nd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.