Belgium vs Central Asia: Food Processing — Energy Use

Belgium
1,290 TJ
in 2023
Central Asia
4,169 TJ
in 2023
Belgium rank
23rd
Central Asia rank
25th

Food Processing — Energy Use over time

  • Belgium
  • Central Asia
02.5k5.0k7.5k10.0k12.5k200020112023

How they compare

Central Asia currently reports 4,169 TJ against 1,290 TJ in Belgium, a difference of 2,879 TJ.

That makes Central Asia's figure about 3.2 times Belgium's.

Across all 16 years both countries report, Central Asia has been ahead every year.

Belgium ranks 23rd and Central Asia ranks 25th of 56 countries.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Central Asia Difference Ahead
2000s 3,378 TJ 12,290 TJ 8,912 TJ Central Asia
2010s 2,282 TJ 4,552 TJ 2,269 TJ Central Asia
2020s 1,394 TJ 3,956 TJ 2,562 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Central Asia?
Central Asia, at 4,169 TJ against 1,290 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Belgium and Central Asia?
2,879 TJ, with Central Asia ahead.
How many years of comparable data are there for Belgium and Central Asia?
16 years are reported by both, from 2008 to 2023.
How do Belgium and Central Asia rank globally for food processing — energy use?
Belgium ranks 23rd and Central Asia ranks 25th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Central Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/belgium/central-asia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.