Belgium vs Czechia: Food Processing — Energy Use

Belgium
1,290 TJ
in 2023
Czechia
1,862 TJ
in 2023
Belgium rank
23rd
Czechia rank
20th

Food Processing — Energy Use over time

  • Belgium
  • Czechia
02.5k5.0k7.5k10.0k12.5k199320082023

How they compare

Czechia currently reports 1,862 TJ against 1,290 TJ in Belgium, a difference of 572 TJ.

That makes Czechia's figure about 1.4 times Belgium's.

The two have swapped places 6 times across 24 shared years of data; in 2000 it was Czechia ahead.

Belgium ranks 23rd and Czechia ranks 20th of 56 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Czechia in 2.

Head to head by decade

Decade Belgium Czechia Difference Ahead
2000s 2,444 TJ 3,313 TJ 868.32 TJ Czechia
2010s 2,282 TJ 1,991 TJ 291.49 TJ Belgium
2020s 1,394 TJ 1,876 TJ 482.06 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Czechia?
Czechia, at 1,862 TJ against 1,290 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Belgium and Czechia?
572 TJ, with Czechia ahead.
How many years of comparable data are there for Belgium and Czechia?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Czechia rank globally for food processing — energy use?
Belgium ranks 23rd and Czechia ranks 20th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.