Belgium vs Czechia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Belgium
- Czechia
How they compare
Czechia currently reports 1,862 TJ against 1,290 TJ in Belgium, a difference of 572 TJ.
That makes Czechia's figure about 1.4 times Belgium's.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Czechia ahead.
Belgium ranks 23rd and Czechia ranks 20th of 56 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Belgium | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,444 TJ | 3,313 TJ | 868.32 TJ | Czechia |
| 2010s | 2,282 TJ | 1,991 TJ | 291.49 TJ | Belgium |
| 2020s | 1,394 TJ | 1,876 TJ | 482.06 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Czechia?
- Czechia, at 1,862 TJ against 1,290 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Belgium and Czechia?
- 572 TJ, with Czechia ahead.
- How many years of comparable data are there for Belgium and Czechia?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Czechia rank globally for food processing — energy use?
- Belgium ranks 23rd and Czechia ranks 20th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.