Food Processing — Energy Use (Coal) in Czechia
Czechia: Food Processing — Energy Use (Coal) was 1,862 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Czechia stood at 1,862 TJ.
That represents a change of up 1.4% over ten years.
Over the whole period, food processing — energy use in Czechia peaked at 13,315 TJ in 1993 and was at its lowest, 1,690 TJ, in 2010.
Czechia ranks 20th of 56 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Coal) in Czechia, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 13,315 TJ | — |
| 1994 | 9,340 TJ | -29.9% |
| 1995 | 9,339 TJ | -0.0% |
| 1996 | 10,998 TJ | +17.8% |
| 1997 | 7,389 TJ | -32.8% |
| 1998 | 6,324 TJ | -14.4% |
| 1999 | 4,144 TJ | -34.5% |
| 2000 | 5,559 TJ | +34.1% |
| 2001 | 4,895 TJ | -11.9% |
| 2002 | 4,796 TJ | -2.0% |
| 2003 | 5,014 TJ | +4.5% |
| 2004 | 3,022 TJ | -39.7% |
| 2005 | 2,680 TJ | -11.3% |
| 2006 | 1,728 TJ | -35.5% |
| 2007 | 1,821 TJ | +5.4% |
| 2008 | 1,867 TJ | +2.6% |
| 2009 | 1,743 TJ | -6.7% |
| 2010 | 1,690 TJ | -3.0% |
| 2011 | 1,828 TJ | +8.2% |
| 2012 | 2,117 TJ | +15.8% |
| 2013 | 1,837 TJ | -13.2% |
| 2014 | 2,000 TJ | +8.9% |
| 2015 | 2,344 TJ | +17.2% |
| 2016 | 2,073 TJ | -11.6% |
| 2017 | 2,046 TJ | -1.3% |
| 2018 | 2,141 TJ | +4.6% |
| 2019 | 1,834 TJ | -14.4% |
| 2020 | 1,921 TJ | +4.8% |
| 2021 | 1,860 TJ | -3.2% |
| 2022 | 1,862 TJ | +0.1% |
| 2023 | 1,862 TJ | +0.0% |
Czechia compared with similar countries
- Czechia's 1,862 TJ is above the median for high income countries, which is 285.93 TJ, 6.5× the median. (26 countries reporting)
- Czechia's 1,862 TJ is above the median for Europe & Central Asia, which is 258 TJ, 7.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,693 TJ | 4,144 TJ | 13,315 TJ | 7 |
| 2000s | 3,313 TJ | 1,728 TJ | 5,559 TJ | 10 |
| 2010s | 1,991 TJ | 1,690 TJ | 2,344 TJ | 10 |
| 2020s | 1,876 TJ | 1,860 TJ | 1,921 TJ | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — energy use in Czechia?
- Food processing — energy use in Czechia was 1,862 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Czechia?
- The highest recorded value was 13,315 TJ in 1993.
- What is the lowest food processing — energy use recorded in Czechia?
- The lowest recorded value was 1,690 TJ in 2010.
- How does Czechia rank for food processing — energy use?
- Czechia ranks 20th out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Czechia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.