Food Processing — Energy Use in Czechia

Czechia: Food Processing — Energy Use was 1,862 TJ in 2023. ◆ Volatile

Latest (2023)
1,862 TJ
Change on year
unchanged
World rank
20th
of 56 countries
All-time high
13,315 TJ
in 1993
All-time low
1,690 TJ
in 2010
Years of data
31
1993–2023

Food Processing — Energy Use in Czechia, 1993–2023

2.5k5.0k7.5k10.0k12.5k1993200820231993: 13.3k TJ1994: 9.3k TJ1995: 9.3k TJ1996: 11.0k TJ1997: 7.4k TJ1998: 6.3k TJ1999: 4.1k TJ2000: 5.6k TJ2001: 4.9k TJ2002: 4.8k TJ2003: 5.0k TJ2004: 3.0k TJ2005: 2.7k TJ2006: 1.7k TJ2007: 1.8k TJ2008: 1.9k TJ2009: 1.7k TJ2010: 1.7k TJ2011: 1.8k TJ2012: 2.1k TJ2013: 1.8k TJ2014: 2.0k TJ2015: 2.3k TJ2016: 2.1k TJ2017: 2.0k TJ2018: 2.1k TJ2019: 1.8k TJ2020: 1.9k TJ2021: 1.9k TJ2022: 1.9k TJ2023: 1.9k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Czechia stood at 1,862 TJ.

That represents a change of up 1.4% over ten years.

Over the whole period, food processing — energy use in Czechia peaked at 13,315 TJ in 1993 and was at its lowest, 1,690 TJ, in 2010.

Czechia ranks 20th of 56 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,693 TJ 4,144 TJ 13,315 TJ 7
2000s 3,313 TJ 1,728 TJ 5,559 TJ 10
2010s 1,991 TJ 1,690 TJ 2,344 TJ 10
2020s 1,876 TJ 1,860 TJ 1,921 TJ 4

Countries ranked near Czechia

  1. 17 Eswatini 2,993 TJ compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 2,844 TJ compare
  3. 19 Republic of Korea 1,976 TJ compare
  4. 21 Denmark 1,791 TJ compare
  5. 22 Ireland 1,435 TJ compare
  6. 23 Belgium 1,290 TJ compare

See the full ranking of 86 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food processing — energy use in Czechia?
Food processing — energy use in Czechia was 1,862 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Czechia?
The highest recorded value was 13,315 TJ in 1993.
What is the lowest food processing — energy use recorded in Czechia?
The lowest recorded value was 1,690 TJ in 2010.
How does Czechia rank for food processing — energy use?
Czechia ranks 20th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Czechia?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.