Czechia vs Republic of Korea: Food Processing — Energy Use

Czechia
1,862 TJ
in 2023
Republic of Korea
1,976 TJ
in 2017
Czechia rank
19th
Republic of Korea rank
18th

Food Processing — Energy Use over time

  • Czechia
  • Republic of Korea
05.0k10.0k15.0k199020062023

How they compare

Republic of Korea currently reports 1,976 TJ against 1,862 TJ in Czechia, a difference of 114 TJ.

That makes Republic of Korea's figure about 1.1 times Czechia's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 19th and Republic of Korea ranks 18th of 53 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Republic of Korea in 1.

Head to head by decade

Decade Czechia Republic of Korea Difference Ahead
1990s 8,693 TJ 2,509 TJ 6,183 TJ Czechia
2000s 3,313 TJ 2,454 TJ 858.35 TJ Czechia
2010s 1,992 TJ 2,511 TJ 519.12 TJ Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Republic of Korea?
Republic of Korea, at 1,976 TJ against 1,862 TJ in Czechia as of 2017.
What is the difference in food processing — energy use between Czechia and Republic of Korea?
114 TJ, with Republic of Korea ahead.
How many years of comparable data are there for Czechia and Republic of Korea?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Republic of Korea rank globally for food processing — energy use?
Czechia ranks 19th and Republic of Korea ranks 18th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/czechia/republic-of-korea/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.