Czechia vs Denmark: Food Processing — Energy Use (Coal)

Czechia
1,862 TJ
in 2023
Denmark
1,791 TJ
in 2023
Czechia rank
20th
Denmark rank
21st

Food Processing — Energy Use (Coal) over time

  • Czechia
  • Denmark
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Czechia currently reports 1,862 TJ against 1,791 TJ in Denmark, a difference of 71 TJ.

The two have swapped places 8 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 20th and Denmark ranks 21st of 56 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Czechia Denmark Difference Ahead
1990s 8,693 TJ 5,176 TJ 3,517 TJ Czechia
2000s 3,313 TJ 4,072 TJ 759.47 TJ Denmark
2010s 1,991 TJ 2,604 TJ 613.44 TJ Denmark
2020s 1,876 TJ 2,014 TJ 137.67 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Denmark?
Czechia, at 1,862 TJ against 1,791 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Czechia and Denmark?
71 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Denmark?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Denmark rank globally for food processing — energy use?
Czechia ranks 20th and Denmark ranks 21st of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Denmark: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/czechia/denmark/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.