Czechia vs Ireland: Food Processing — Energy Use

Czechia
1,862 TJ
in 2023
Ireland
1,435 TJ
in 2018
Czechia rank
20th
Ireland rank
22nd

Food Processing — Energy Use over time

  • Czechia
  • Ireland
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Czechia currently reports 1,862 TJ against 1,435 TJ in Ireland, a difference of 427 TJ.

That makes Czechia's figure about 1.3 times Ireland's.

The two have swapped places 2 times across 26 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 20th and Ireland ranks 22nd of 56 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Ireland Difference Ahead
1990s 8,693 TJ 1,832 TJ 6,861 TJ Czechia
2000s 3,313 TJ 1,870 TJ 1,443 TJ Czechia
2010s 2,008 TJ 1,525 TJ 483.06 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Ireland?
Czechia, at 1,862 TJ against 1,435 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Czechia and Ireland?
427 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Ireland?
26 years are reported by both, from 1993 to 2018.
How do Czechia and Ireland rank globally for food processing — energy use?
Czechia ranks 20th and Ireland ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.