Caribbean vs Oceania: Food Processing — Energy Use
Food Processing — Energy Use over time
- Caribbean
- Oceania
How they compare
Oceania currently reports 16,633 TJ against 1,158 TJ in Caribbean, a difference of 15,475 TJ.
That makes Oceania's figure about 14.4 times Caribbean's.
Across all 10 years both countries report, Oceania has been ahead every year.
Caribbean ranks 25th and Oceania ranks 22nd of 56 countries.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 19,627 TJ | 19,001 TJ | Oceania |
| 2020s | 1,167 TJ | 17,264 TJ | 16,097 TJ | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Oceania?
- Oceania, at 16,633 TJ against 1,158 TJ in Caribbean as of 2023.
- What is the difference in food processing — energy use between Caribbean and Oceania?
- 15,475 TJ, with Oceania ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 10 years are reported by both, from 2014 to 2023.
- How do Caribbean and Oceania rank globally for food processing — energy use?
- Caribbean ranks 25th and Oceania ranks 22nd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.