Central America vs Netherlands (Kingdom of the): Food Processing — Energy Use
Food Processing — Energy Use over time
- Central America
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 750.3 TJ against 0.1019 TJ in Central America, a difference of 750.2 TJ.
That makes Netherlands (Kingdom of the)'s figure about 7,365.5 times Central America's.
Across all 13 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Central America ranks 29th and Netherlands (Kingdom of the) ranks 27th of 29 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0179 TJ | 2,196 TJ | 2,196 TJ | Netherlands (Kingdom of the) |
| 2010s | 0.0197 TJ | 2,023 TJ | 2,023 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Central America or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 750.3 TJ against 0.1019 TJ in Central America as of 2023.
- What is the difference in food processing — energy use between Central America and Netherlands (Kingdom of the)?
- 750.2 TJ, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Central America and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2006 to 2018.
- How do Central America and Netherlands (Kingdom of the) rank globally for food processing — energy use?
- Central America ranks 29th and Netherlands (Kingdom of the) ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.