Food Processing — Energy Use (Coal) in Central America

Central America: Food Processing — Energy Use (Coal) was 0.1019 TJ in 2018. ◆ Volatile

Latest (2018)
0.1019 TJ
Change on year
up 500.0%
Rank
30th
of 30 groups
All-time high
0.1019 TJ
in 2018
All-time low
0 TJ
in 2008
Years of data
13
2006–2018

Food Processing — Energy Use in Central America, 2006–2018

00.0250.050.0750.12006201220182006: 0.008 TJ2007: 0.046 TJ2008: 0 TJ2009: 0.018 TJ2010: 0.008 TJ2011: 0.031 TJ2012: 0.01 TJ2013: 0.01 TJ2014: 0 TJ2015: 0 TJ2016: 0 TJ2017: 0.017 TJ2018: 0.102 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Central America recorded 0.1019 TJ for food processing — energy use in 2018. That is the highest value across all 13 years on record.

That represents a change of up 500.0% on the previous year and up 918.7% over five years.

Over the whole period, food processing — energy use in Central America peaked at 0.1019 TJ in 2018 and was at its lowest, 0 TJ, in 2008.

Central America ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use (Coal) in Central America, year by year

Annual values for Food Processing — Energy Use (Coal) in Central America, 2006 to 2018.
Year TJ Change
2006 0.0077 TJ —
2007 0.0464 TJ +500.0%
2008 0 TJ -100.0%
2009 0.0176 TJ —
2010 0.0077 TJ -56.0%
2011 0.031 TJ +300.0%
2012 0.01 TJ -67.7%
2013 0.01 TJ -0.0%
2014 0 TJ -100.0%
2015 0 TJ —
2016 0 TJ —
2017 0.017 TJ —
2018 0.1019 TJ +500.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0179 TJ 0 TJ 0.0464 TJ 4
2010s 0.0197 TJ 0 TJ 0.1019 TJ 9

Countries ranked near Central America

  1. 27 Morocco 1,089 TJ compare
  2. 28 Sweden 1,040 TJ
  3. 29 Netherlands (Kingdom of the) 750.3 TJ compare
  4. 30 Botswana 642.16 TJ
  5. 31 Kyrgyzstan 606.97 TJ compare
  6. 32 China, Taiwan Province of 598.4 TJ compare
  7. 33 Spain 579.89 TJ compare

See the full ranking of 86 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is food processing — energy use in Central America?
Food processing — energy use in Central America was 0.1019 TJ in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Central America?
The highest recorded value was 0.1019 TJ in 2018.
What is the lowest food processing — energy use recorded in Central America?
The lowest recorded value was 0 TJ in 2008.
How does Central America rank for food processing — energy use?
Central America ranks 30th out of 30 groups with data for 2018.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-coal/central-america/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.