Central America vs Spain: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Central America
- Spain
How they compare
Spain currently reports 579.89 TJ against 0.1019 TJ in Central America, a difference of 579.79 TJ.
That makes Spain's figure about 5,692.7 times Central America's.
Across all 8 years both countries report, Spain has been ahead every year.
Central America ranks 30th and Spain ranks 33rd of 30 groups.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — energy use, Central America or Spain?
- Spain, at 579.89 TJ against 0.1019 TJ in Central America as of 2023.
- What is the difference in food processing — energy use between Central America and Spain?
- 579.79 TJ, with Spain ahead.
- How many years of comparable data are there for Central America and Spain?
- 8 years are reported by both, from 2011 to 2018.
- How do Central America and Spain rank globally for food processing — energy use?
- Central America ranks 30th and Spain ranks 33rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.