Central Asia vs Ireland: Food Processing — Energy Use

Central Asia
4,169 TJ
in 2023
Ireland
1,435 TJ
in 2018
Central Asia rank
25th
Ireland rank
22nd

Food Processing — Energy Use over time

  • Central Asia
  • Ireland
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Central Asia currently reports 4,169 TJ against 1,435 TJ in Ireland, a difference of 2,734 TJ.

That makes Central Asia's figure about 2.9 times Ireland's.

Across all 11 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 25th and Ireland ranks 22nd of 30 groups.

Central Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central Asia Ireland Difference Ahead
2000s 12,290 TJ 1,314 TJ 10,976 TJ Central Asia
2010s 4,687 TJ 1,525 TJ 3,162 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Ireland?
Central Asia, at 4,169 TJ against 1,435 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Central Asia and Ireland?
2,734 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Ireland?
11 years are reported by both, from 2008 to 2018.
How do Central Asia and Ireland rank globally for food processing — energy use?
Central Asia ranks 25th and Ireland ranks 22nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Ireland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/central-asia/ireland/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.