Chile vs South America: Food Processing — Energy Use

Chile
2,993 TJ
in 2023
South America
65,490 TJ
in 2023
Chile rank
16th
South America rank
13th

Food Processing — Energy Use over time

  • Chile
  • South America
020.0k40.0k60.0k201320182023

How they compare

South America currently reports 65,490 TJ against 2,993 TJ in Chile, a difference of 62,497 TJ.

That makes South America's figure about 21.9 times Chile's.

Across all 10 years both countries report, South America has been ahead every year.

Chile ranks 16th and South America ranks 13th of 56 countries.

South America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile South America Difference Ahead
2010s 5,038 TJ 40,177 TJ 35,139 TJ South America
2020s 3,196 TJ 61,230 TJ 58,035 TJ South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or South America?
South America, at 65,490 TJ against 2,993 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Chile and South America?
62,497 TJ, with South America ahead.
How many years of comparable data are there for Chile and South America?
10 years are reported by both, from 2014 to 2023.
How do Chile and South America rank globally for food processing — energy use?
Chile ranks 16th and South America ranks 13th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs South America: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/chile/south-america/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.