Chile vs South America: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Chile
- South America
How they compare
South America currently reports 65,490 TJ against 2,993 TJ in Chile, a difference of 62,497 TJ.
That makes South America's figure about 21.9 times Chile's.
Across all 10 years both countries report, South America has been ahead every year.
Chile ranks 16th and South America ranks 13th of 56 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,038 TJ | 40,177 TJ | 35,139 TJ | South America |
| 2020s | 3,196 TJ | 61,230 TJ | 58,035 TJ | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Chile or South America?
- South America, at 65,490 TJ against 2,993 TJ in Chile as of 2023.
- What is the difference in food processing — energy use between Chile and South America?
- 62,497 TJ, with South America ahead.
- How many years of comparable data are there for Chile and South America?
- 10 years are reported by both, from 2014 to 2023.
- How do Chile and South America rank globally for food processing — energy use?
- Chile ranks 16th and South America ranks 13th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.