Chile vs Western Asia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Chile
- Western Asia
How they compare
Western Asia currently reports 46,617 TJ against 2,993 TJ in Chile, a difference of 43,624 TJ.
That makes Western Asia's figure about 15.6 times Chile's.
Across all 10 years both countries report, Western Asia has been ahead every year.
Chile ranks 16th and Western Asia ranks 15th of 56 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,038 TJ | 30,577 TJ | 25,539 TJ | Western Asia |
| 2020s | 3,196 TJ | 45,904 TJ | 42,709 TJ | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Chile or Western Asia?
- Western Asia, at 46,617 TJ against 2,993 TJ in Chile as of 2023.
- What is the difference in food processing — energy use between Chile and Western Asia?
- 43,624 TJ, with Western Asia ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 10 years are reported by both, from 2014 to 2023.
- How do Chile and Western Asia rank globally for food processing — energy use?
- Chile ranks 16th and Western Asia ranks 15th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.