China vs OECD: Food Processing — Energy Use (Coal)

China
711,921 TJ
in 2023
OECD
208,557 TJ
in 2023
China rank
1st
OECD rank
3rd

Food Processing — Energy Use (Coal) over time

  • China
  • OECD
250.0k500.0k750.0k1.0M1.2M1.5M199020062023

How they compare

China currently reports 711,921 TJ against 208,557 TJ in OECD, a difference of 503,364 TJ.

That makes China's figure about 3.4 times OECD's.

Across all 24 years both countries report, China has been ahead every year.

China ranks 1st and OECD ranks 3rd of 56 countries.

China has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
2000s 1.02 million TJ 339,375 TJ 676,052 TJ China
2010s 1.16 million TJ 293,309 TJ 865,149 TJ China
2020s 732,808 TJ 220,808 TJ 512,001 TJ China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, China or OECD?
China, at 711,921 TJ against 208,557 TJ in OECD as of 2023.
What is the difference in food processing — energy use between China and OECD?
503,364 TJ, with China ahead.
How many years of comparable data are there for China and OECD?
24 years are reported by both, from 2000 to 2023.
How do China and OECD rank globally for food processing — energy use?
China ranks 1st and OECD ranks 3rd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs OECD: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/china/oecd/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.